Shrimp beans
By VicentaLakin
It's going to be summer, and the beans are on the market. Our family used to eat them in the summer. They used to eat them with pork oil, some with pickles, some with skin. At noon, the children carried a bowl of them, and they were sitting on the barbed-down quartz, saying they ate them, with firm legs and good work. The bean eats a lot, so it's good to cook rice, make pickles, boil directly, mix with shrimp, mix with gills and beverages。
Recipe Recommendations
- broad bean 500G
- shrimp 10 rats
- dried red pepper of 2
- white sesame a little
- garlic of 2
- salt 2 tsp
- Heran Organic Brown Rice Vinegar 1 teaspoon
- June Fresh Premium Soy Sauce 1 tablespoon
- white sugar 1 teaspoon
- light
- quick-boiled
- ten minutes
- simple
Steps for Shrimp beans
1
The food is as above。
2
Peas go to shells。
3
Take off the skin。
4
Release the water in the pot with two little spoons of salt and put the beans in the water for about two minutes。
5
Get the asphalted water back up。
6
Put the shrimp in the open water and change it。
7
Pull it out and put it together。
8
Put a little spoonful of sugar in the little bowl and add a small spoon of raw, organic rice vinegar。
9
Add a big spoon of fresh-grade June sauce。
10
Putting a proper amount of water in the mix。
11
The hot pots are hot and hot, and the garlic is fried。
12
Join the dry chili ring。
13
Add the sauce to burn。
14
Spilling on shrimp beans。
15
Here we go。
16
Spread white sesame。
17
Give me a spoon
18
The finished chart。Shrimp beans Make Tips
Now the beans are on the market, they're fresh, they're not too long, they're too soft。