Three soy beef VicentaLakin After New Year's, I learned how to make three sauces of beef, and the sauce is so strong, and my taste is so good。
Homemade salt tofu VicentaLakin For the first time, tofu was tried, soybeans were soaked the first night before sleeping, and in the morning they started grinding soy sauce, halogenating water, placing it in a tofu box and then working and returning from work. The only thing that's not enough is that it's too long, it's a little old, and it'll be improved next time。
Everything's fine VicentaLakin There'll be some chilly broccoli on the table for the new year, and sometimes we'll throw it out when we pick it up, and it'll be older, and it'll be used to make a nice smoothie. It'll be easy for a mother to make a cold cabbage like this every year, and she'll make her own pickle, and this year we'll use this seafood, and don't taste like this, and it'll be easy。
