Three soy beef
By VicentaLakin
After New Year's, I learned how to make three sauces of beef, and the sauce is so strong, and my taste is so good。
Recipe Recommendations
- beef tendon 3 pounds
- ginger 1 block
- onion 1/4 of
- soy sauce 270G
- sweet sauce 160g
- bean curd 3 pieces
- geranyl 4 tablets
- octagonal of 4
- cinnamon 1 block
- grass fruit one
- Dried millet and spicy rice of 6
- tangerine peel 1 block
- Dried hawthorn slices 5
- salt appropriate amount
Steps for Three soy beef
1
Buy back the bulls to clean up。
2
Three hours of bathing with cold water (three times in the middle)。
3
The immersed oxen wipes it with kitchen paper。
4
Cover the membrane refrigerator and freeze it for one night。
5
Pick up the casserole, put the oxen in the soy sauce for one night。
6
A little more cold water with beef (because beef gets warmed and drummed up)。
7
Three sauces, soy sauce, sweet noodles and tofu milk。
8
Prepare the sauce, peppers, large, fragrances, cinnamon, grassfruit, twigs, leather, dry pepper。
9
Ginger and onions。
10
The fire broke and left the blood。
11
Put all the sauce in。
12
Sweet noodle sauce in the mix。
13
Tofu milk is mixed。
14
And put ginger and onions in。
15
Tastes. You can add salt to a population。
16
It's about two hours and 15 minutes。
17
Turn off the fire. Pounce it with a chopstick. Just a little resistance. It's cold in the pot。
18
Looks like you got it。
19
The cooler color isn't better。
20
Frozen all night, sliced thin, just don't drink good。
21
Recent photos。Three soy beef Make Tips
The fridge is better all night。