Mother's Day

shepherd's purse dumplings

shepherd's purse dumplings

KennyKshlerin

Speaking of which, I don't like making pasta very much, because I have to go through too many failures, and the dough making has hit me miserably. Mother's Day is here, and I want to do something different for my mother. So consider making a simple steamed shepherd's purse dumplings. <br /><br />My mother definitely has no talent for cooking. She has always only emphasized nutrition and not taste. Therefore, maybe the old Beijing method is frying vegetable dumplings, which in my home is absolutely disrespectful. I also tested my mother's tone before. My mother said that she couldn't make rice dumplings well and would break up as soon as she cooked them. It scared me. I checked a lot of information. Fortunately, it was a success. Because it's my first time doing it, I may not have the thin skin and big stuffing of an old hand, so I will continue to work hard! <br /><br />Although the dumplings are simple, there are many tricks in them. But I was filming while doing it, and I couldn't shoot the steps of the package. You can check the posts of other people in the group.
roasted sweet potatoes

roasted sweet potatoes

MaynardVandervort

The smell of roasted sweet potatoes reminds me of my childhood. My mother often puts sweet potatoes around the fire and bakes them to a slightly browned color. They are fragrant and sweet in her mouth. I still can't forget the taste. I seem to have a kind of greed for this taste, greedy for the warmth of this taste! How can I have always moved my mother's energy be so strong? It wasn't until I had a child that I realized that my mother's spirit originated from the word "love".
Papaya milk sago dew

Papaya milk sago dew

MadysonRitchie

Three steps to eating flowers<br /> First, choose fresh and pure flowers. <br />1. Try to choose flowers that are not contaminated with pesticides. If they are contaminated with pesticides, they must be cleaned and treated;<br /> 2. Try to choose flowers that have just bloomed. <br />Second, soak the flowers before cooking. Remove the entire flower, remove the calyx, remove the petals one by one, and soak in clear water for 2 - 3 hours. <br />Finally, choose the appropriate cooking method. <br />Scented tea: Dry the flowers and drink them. <br />Practice: Remove the calyx and pedicels from the buds or newly opened flowers, spread the corolla down into a thin layer, and dry it with slow fire or oven. Turn it over from time to time when drying to ensure uniform heating. After drying, place it in an airtight container and place it in the refrigerator for refrigeration. When drinking, brew directly with hot water, and add rock sugar, honey, etc. to increase the sweetness. <br />Applicable flower species: roses, chrysanthemums, lotus flowers, sweet-scented osmanthus, water lilies, camellia, jasmine, pear flowers, gardenia, lavender flowers, cherry blossoms, etc. <br />Flower wine: Soak flowers or dried petals into the wine. <br />Practice: Soak the petals in salt water for 2 hours, remove astringency and sterilize, then pick up and dry in the shade, add them to white wine, and add appropriate amount of rock sugar. After sealing, place it in a cool place for 2 - 3 months to fully integrate the fragrance and color of the flowers with the wine before opening it for drinking. Applicable flower species: chrysanthemum, dandelion, osmanthus, jasmine, rose, orchid, plum blossom, camellia, cherry blossom, lotus, magnolia, pansy, etc. <br />Flower porridge: Mix the petals with rice and water to make porridge. <br />Practice: Soak the petals in salt water for 2 hours, remove astringency and sterilize, and then add rice and water to boil.