Soup pea seedlings
The pea seedlings in soup are a vegetable I love to order very much in the hotel. Today, I made it very successfully. LG, who loves vegetarian food, keeps praising it all the time.
Recipe Recommendations
- pea sprouts appropriate amount
- preserved eggs appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Soup pea seedlings
1
Pea seedlings..
2
Lean meat diced...
3
Preserved egg...
4
Cut preserved eggs into small dices.
5
Add the oil to the hot pan and add shredded ginger and minced garlic and stir-fry to create the fragrance (don't burn the golden color).
6
Add diced preserved egg and stir-fry with ginger and garlic (a little burnt).
7
Add three bowls (small bowls) of stock or water to boil to make white thick soup, then turn on high heat to bring the soup to the boil and add the diced lean meats (grab evenly with salt and starch).
8
Plant the pea seedlings again.
9
Use chopsticks to stir quickly a few times.
10
The bean seedlings can change color and then be taken out of the pot and put into bowls.