children's Day
VicentaLakin
It's not worth it. It's not worth it. Half, pistachio is only 10 grams, blueberry dry 5 grams. If you don't want to eat it directly and you don't know what to do with it, you really don't have to buy it. Unless someone's willing to sell you the amount you need. Instead of other ready-made fruits. The amount of pistachio can be folded into a melon, blueberries dry, and turn into raisins. Although this is a Biscuit from The Pan, it is not intended to copy the pan. The pan is just a substitute for the oven, and now it's the oven practice. Use it to continue to feel Haldoven. This 25-litre smart oven has not yet been used for the smart part, and it's too lazy to do it. And the instructions do not seem to provoke enthusiasm for intelligence, so let's postpone the installation and download. Continue normal functions. The heat insulation of the oven is really good, you know. The preheat and baking touch the glass door with your hand and do not feel the temperature too high. At one point there was some doubt that the oven was working properly. The top shelf of the oven, which is 15 cm from the top of the oven, shows a temperature of less than 36 degrees and a temperature increase of about 7 degrees. The temperature rise is not high, and although there is no measurement of the temperature of the back against the wall, there is some assurance that it will stay here for a long time. The only thing that is somewhat unadapted is that the display screen does not show time and temperature at the same time, sometimes trying to confirm the temperature set, but seeing time. Touching the temperature and time key during the baking, whether it shows the current temperature and time, or is reset, is not mentioned in the instructions and can only be guessed by itself. And after the baking, cleaning the inside of the oven, there was an unexpected flaw in the bottom of the oven, a 2-3 cm long scratch? A crack? A crack? This is only a second use, and there have been no accidents of falling and scraping since the opening of the box, which is clearly the original. If it was just a crease, if it was a crack, would it affect the temperature of the oven? Anyway, try this pretzels. No oily noodles, hard and hard. The blade was cut with a sawsaw knife, which broke into pieces, and it was then replaced with a vegetable knife that was found to be the best of the nation. Cracky cookies, suitable for grinding teeth. If you have bad teeth, make some milk and coffee. A lot of nuts, it smells good。
VicentaLakin
Remember the first time I made a cookie was this cranberry cookies, and the simplest thing was a good taste, and it was the first time I was able to make a good taste of it, so I became confident that I would continue on my way to bake. Today we'll share this simple and classic cookie with you, a fragrance of milk, and a sweet, sour cranberry, which I love. It's simple, but it's a little bit of detail. We make cookies with salt-free butter, and it is recalled that butter must be softened early, it should be softened to the point where the finger is pressed to the point where a hole can be pierced, and the egg fluid should be warmed, and if the frozen butter is added to the butter, it will be easily oily, or it will become tofu. I can't try the pastry of the cranberry pasta, it'll start with a noodle, and the cookies will not be so soft. The last few minutes of the baked cookies must look at the color of the cookies
