Cashew-fruit VicentaLakin my friend brought me a bag of cashew nuts from burma, saying that myanmar's cashew nuts are very good and that it feels sweet to eat them. however, there is no idea what to do except to cook and blow up. remembering the fact that he used to live in pearl sea, he very much liked to eat macao's cashew soufflés, he went online to check the box. i happen to have found a.m.'s formula in the kitchen, and i learned to do it, as the blogger said — so no friends. when you're done with the two-year-old girl who's watching me, you're gonna have to eat it for me. that's a good girl. i'm used to taking pictures when i'm done. i couldn't wait for the chicks to take two pies and put them in the chicks' hands and eat one of them: "eats! "。
Mint popsicle VicentaLakin It's so hot, it's like a fire. So I went to pick up mints in the field and made a green and healthy popsicle. Kids are always happy to participate. It's a very nice taste, and it's more suitable for this weather than cream ice cream。
Tea cookies VicentaLakin It's nice to have a cup of tea and cookies, a nice little fragrance of tea and butter and a hot cup of coffee
♪ Super little lamb and fruit platter ♪ VicentaLakin It's time for the pasta! Dear friends, have you ever thought about making a platter of colorful and nutritious fruit? The fruits are not enough to stay on the plate. If you don't dress them up, the fruit will be on the plate! Let's eat, let's move your hands and make your plate look good
Romantic cherry blossom mousse VicentaLakin I'd like to laugh at the wall, but I'd like to think about it. It's a color-stained powder, and it's in the wind. The words of cherry blossoms are pure and noble, and when they fall, they are full of desolation and gloom. Young people make it a symbol of romantic love。
Cheese ice cream VicentaLakin I bought a kilo of Kiri cheese, made cheese ice cream today, added to the taste of Olio crumbs and strawberry jam
Squid's creative breakfast VicentaLakin Toast with strawberries to make a catfish breakfast. It's simple and convenient. Try it
Colour dumplings VicentaLakin My weekends are always more busy than workdays. I can't bear to talk about this. (Celery meat pie, no pictures)
