children's Day

Big white lollipop cake

Big white lollipop cake

VicentaLakin

a while ago, the big white fat guy was super hot, and since he went to the movie with the little guy, the little guy learned a tune -- la la la la la la la la la, and while learning the tune, the little hand did the same thing. well, we really liked white. so when i was making lollipop this time, i thought of big white, the cute fat guy. and when it was laid, the little one cried as if he had found a new continent: mama and mama, it was white! and of course, we found a companion for big white, big black, haha, materials: cake: all eggs 70g, sugar 40g, low band 70g, butter 50g, puff 1g decoration: black and white chocolate fit
Homemade yogurt

Homemade yogurt

VicentaLakin

The yogurt is based on fresh milk, adding to the milk a useful fungus (fermentants) and then cooling after fermentation. Not only does yogurt have all the branded nutrients for fresh milk, but yogurt makes it easier to digest and absorb proteins into fine nipples, lactate and calcium combined. The sour milk is well nourished and marketed in a wide variety of yogurt brands. However, the sour milk-sale preservatives and perfumes are known for their own health and that of their families. The recent Chongqing weather was somewhat unacceptable, and it was a cold day to go home, and cold yogurt had naturally become a new treat for cooling and tea at home。
Almond tofu

Almond tofu

VicentaLakin

ALMOND TOFU IS A FAMOUS PEKING SNACK. THE SWEET ALMONDS ARE BOILED WITH WATER AND CUT IN PIECES AFTER FROZEN CONDENSATION, AND ARE KNOWN FOR BEING SOYBEAN. BUT THERE IS A DIFFERENCE IN THE METHOD OF MAKING ALMOND TOFU, DEPENDING ON THE AREA OF PRODUCTION. ALMONDS ARE THE NUCLEUS OF ALMONDS, WHICH CONTAIN 20 PER CENT PROTEIN, DO NOT CONTAIN STARCH, SWEET ALMONDS TEND TO BE NOURISHED AND HAVE SOME LUNG SUPPLEMENTATION. THE CORRECT CONSUMPTION OF ALMONDS CAN REDUCE THE EFFECT OF INTESTINAL CANCER BY DRYING UP THE THIRST, IRRITATING THE PULMONARY PNEUMATIC ASTHMA AND GLITTERING, BUT EXCESSIVE CONSUMPTION OF ALMONDS, WHETHER BITTER OR SWEET, CAN CAUSE POISONING, SO THAT THEY MUST BE IMMERSED IN WATER MANY TIMES BEFORE EATING AND BOILED. THE APRICOT IS COOLED IN THE FRIDGE, WITH SUGAR IN CINNAMON, SMOOTH MOUTHS, BEAUTIFUL SWEETS. FOOD PRODUCTS: ALMOND TABLETS 80 GRAMS, SUGAR 80 GRAMS, MILK POWDER 40 GRAMS, JOAN G. 35 GRAMS, WATER 1,500 ML INGREDIENTS: SUGAR CINNAMON AND HONEY
Homemade cherry jam

Homemade cherry jam

VicentaLakin

CHERRY NOT ONLY LOOKS BEAUTIFUL, BUT ALSO ITS NUTRITIONAL VALUE, WHICH IS MORE THAN PEARS, APPLES, PEACHES, ALMONDS, ETC. CHERRY IS RICH IN PHEASANT, WHICH HAS BEEN RECOGNIZED AS THE STRONGEST RESISTANCE TO OXIDATION. THE DEEPER THE COLOUR OF THE CHERRY, THE GREATER THE AMOUNT OF VARNISH. SO PURPLE CHERRY IS THE MOST RESISTANT TO OXIDATION, DEEP RED IS THE SECOND, LIGHT RED IS THE SMALLEST. AT THE SAME TIME, CHERRIES CONTAIN MORE VITAMIN C (SPECIFICALLY ASSOCIATED WITH VARIETIES) AND A SMALL AMOUNT OF ORGANIC ACID, WHICH TOGETHER WITH SUGAR FORM THE SWEET TASTE OF CHERRIES. VITAMIN C AND ORGANIC ACID PROMOTE IRON ABSORPTION AND INCREASE INTESTINAL TO IRON ABSORPTION