noodles recipe
VicentaLakin
Every summer, father likes to make cold noodles. Of course, the cold side wasn't as stylish as it is now, cooking pasta over the cold, with soy sauce, vinegar, soy sauce, and the most luxury is making a bowl of peanut butter mixed in the cold side — young people I think are rare enough to taste. Since then, he has fallen in love with peanut butter, and since then, even though I'm married and have children, every time I go back to my mother's house, my father has to make a bowl of peanut butter for me, and he can't eat it for his daughter. In Shanghai's restaurants, cold noodles and cold bellies are necessary in the summer. Sometimes when you go out, you buy a plate of cold noodles, which is not as good as the cold ones made by your father, although the cold ones in the restaurant are so full of them. As I see it, peanut butter is a cold-faced soul, wrapped in peanut butter noodles, mixed with vinegar, raw smoke (we were not used to be raw, we were called fresh sauce), spicy with spicy sauce or spicy oil, full of mouths, acupuncture with hot peppers, cucumbers, bean sprouts, white silks, etc., or chickens, pork silk, etc., which can be both nutritionally and enjoy more。
