Spicy corn noodles VicentaLakin Quick-hand coarse paste, it's the right thing to eat in three volts, low-fat coarse fibres, hot and full, so that you can eat your body。
Egg sauce noodles VicentaLakin It's hot, it's hot, it's hot, it's hot, it's hot, it's easy, it's fast, it's a bubble, it's a couple of minutes, it's a good choice, and grown-ups like it
Chicken leg eggplant noodles VicentaLakin The pasta is an innovative product of traditional pasta (supplex), which is processed in a way that makes the face more nutritious and tastes better because of the fact that, in terms of cooking techniques, it does not destroy the protein molecular structure of flour during the water-cooking process, and that the nutrients and moisture in the vegetables are the least lost。
Fried noodles VicentaLakin When it's hot, the old people don't have an appetite. All they want is a bowl of fried noodles, a bowl of sauerkraut, boiled pasta over cold water, a table, a halogen, a mouthful without waiting
Family oil noodles VicentaLakin Freshly purchased knives are used to make noodles, save time and put more vegetables in good nutrition。
Steamed halogen noodles VicentaLakin The halogen noodles are not often made in the north, and the halogen noodles in Henan are called evaporated halogen noodles or evaporated noodles. The practice is to steam the noodles in the cage, then make the meat together with the various dishes into halogens with soup, then break out the steamed noodles and mix them evenly with the halogens and then steam them again. The halogened face is sorely ingested, the vegetable code is mixed with the halogenated soup and noodle that it fully absorbs the scent of halogenated juice, tastes delicious。
♪ A duck egg ♪ VicentaLakin The fragrance of the egg, the sweetness of the guacamole, is the beginning of this bowl of salty noodles。
