porridge recipe
VicentaLakin
Since autumn, my family has been hoarding foods suitable for autumn foods, such as silver ears, mountain medicine, taro, pumpkins... and so on. The proper diet in terms of air and time is due to the influence of parents from an early age, and is, of course, one of the principles on which the people of our country depend for their sustenance. In the autumn, when the weather is dry and cold, this is when I have a stomach attack, and it's a problem with irregular diets in the student age, as well as rough skins, which are common during the season. To improve these problems from the inside to the outside, dietary regulation is particularly important. A good diet is silver ears, and the silver eric that I share today adds a lot of silver ears, and Sydney's pulmonary accelerosis is known to everyone, and it adds a little sweet taste and a little taste of fruit to the porridge, plus the red dates, the colours and the tastes are particularly good, and the atmosphere is coming! The congee we shared today is sweet, don't you mind if it's sugary, it's better to eat, it's sticky, it's sweet, it's cold, it's hot in the morning
