Sydney rice porridge
By VicentaLakin
Sydney ' s rice porridge, warm and warm, is particularly suitable for intestines, old people and children with pear。
Recipe Recommendations
- Sydney a
- rice 80g
- pure water appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sydney rice porridge
1
Sydney's going to Pittex, spare。
2
Rice's clean, spare。
3
Sydney is put in a soup pan, with proper water, and then boiled into rice, so that it can rot。
4
Fill the bowl。
5
Tastes sweet。