Porridge
By VicentaLakin
Recipe Recommendations
- preserved eggs one
- rice appropriate amount
- lean meat 100g
- Synonyms chinensis 3 tablets
- ginger slices appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Porridge
1
Eggs one, skin spare。
2
Ginger blades are cut in reserve. If you like ginger, you can turn it into ginger。
3
Crushing eggs with a spoon。
4
Mustard cut into silk。
5
With less oil, the meat smells, a flat ceasefire with eggs and eggs, a boiled porridge, a mustard wire, a proper amount of salt and pepper to mix。
6
Very sweet。