porridge recipe
VicentaLakin
The summer weather is hot, and many people are under air conditioners, which are particularly refreshing. The husband worked as an office for many years, starting the previous year, was itching, insomnia was severe, went to the old Chinese doctor and said that he was too wet to be able to rule out. The heavenly people follow each other, and the summer is a fire, and it is in the hearts. Let's step up the movement and use the fertilized foods of red bean and rice, together with the venom-filled Chinese medicine. The husband's body changed significantly last summer, writing today, hoping to help more friends。
VicentaLakin
The people of their summer homes love to cook sorghum congee, which is called sorghum rice. It's a good mouth with fried salty fish and all kinds of pickles that make you want to eat in a hot day! But I feel like I'm going to lose my nutritional senses after water, so I'm going to do this, and I'm going to cook it cold, soft, soft, cold in the first hour of my meal, drinking soup, chewing on grains of rice, eating salty fish, and if it wasn't for the stomach, I'd really like to eat it! The green beans go to the venom. It's wet. How about this porridge
