Red bean green bean sorghum
By VicentaLakin
The people of their summer homes love to cook sorghum congee, which is called sorghum rice. It's a good mouth with fried salty fish and all kinds of pickles that make you want to eat in a hot day! But I feel like I'm going to lose my nutritional senses after water, so I'm going to do this, and I'm going to cook it cold, soft, soft, cold in the first hour of my meal, drinking soup, chewing on grains of rice, eating salty fish, and if it wasn't for the stomach, I'd really like to eat it! The green beans go to the venom. It's wet. How about this porridge
Recipe Recommendations
- sorghum rice
- mung bean 100g
- red bean 100g
- barley rice small amount
- water appropriate amount
Steps for Red bean green bean sorghum
1
Red beans, green beans, green rice wash。
2
Bubbles for half an hour。
3
The rice is clean。
4
The boiler is four to five times more water than the rice, and the medium- and small-fire boils for about an hour. The length of the cooking is such that the beans are fully cooked, and more rice soup is left to dry。
5
Here's a measure of the cup。
6
Scramble out and eat。