dessert recipes
VicentaLakin
This milk snack is based on the cathedral sauce, which is the most commonly used cream sauce for Western dessert, like puffs, ice bread, etc., and is wrapped in cathedral sauce. The kashda sauce is not complicated. It only takes milk with eggs and starch to boil, and when it is frozen, it is a very delicious kashda sauce (or frozen milk). What we're going to do today is not just eat karsta sauce, but an additional process -- bake karsta sauce. That's right. When the baked carthada sauce is hot, the skin is soft inside, and after the cold the taste is ice cream, but not so cold. It's not just the kids who like to eat it. It's the whole weekend. A pan with a few minutes' milk snack and a great summer meal. There's kids who don't like milk. Try it and make them love milk
VicentaLakin
This time the donuts made two flavors, original and cocoa. Flour is a fine, fragrance, colorful, economic bag. And when the noodles are mixed, the lids are covered, and the pot's out, the little guy's standing next to it, and he's waiting for a plate, smelling and eating. A little more decorative, it's really good, it's good, it's good, it's good, it looks like it's eating。
