snack recipes

Shrimp cake

Shrimp cake

VicentaLakin

In the memory of Uncle Bao, there is a local bakery run by a grandma, which operates only after 15 p.m. every time, and for decades, it has been a two-size-fits-all bowl, but in recent years it has become a red-hot stand, with tourists coming to the cards, and she has been in line since she was in her old position. Unlike the Thai shrimp pancakes that Uncle Bo introduced earlier, Grandma's shrimp cakes are more of a fluffy flavor. Fresh shrimps, thick paste, which are so fracking, often have to guard against the hard shells and thorns of the shrimps, even though it is a coin food that is left behind by a group of local old pups。
That's sweet

That's sweet

VicentaLakin

It is the season when the mountains are on the market, and the supermarkets are buying a lot of them at special prices, most of them cut into mountains and dry mountains that are sold for water when the sun is flat. There's a small part left, and it's meant to be a super appetizer accelerator. Once at the supermarket, a ready-made mountain ball was bought at a low price, at a price of $8 per pound, and at a special price. Most of the mountain balls sold out there were made from fast-defunct hills, dug out the bad ones, left only the good ones, and then put a lot of additives and preservatives in the production process to cover up the taste of the spoiled mountains. So it's hard for us to taste the mountain balls that we bought from outside, just sweet and delicious. It's easy to make a mountain ball, but it's just white sugar, pure water, white vinegar, and dry-boiled mountains, and it's simple to do, even if there's no white white with any cooking experience。
Clean soup

Clean soup

VicentaLakin

I'VE SEEN A LOT OF PEOPLE ONLINE ASKING WHETHER THE SORGHUM AND THE CUISINE ARE THE SAME FOOD, AND MANY PEOPLE SAY IT'S THE SAME, JUST DIFFERENT, BUT IT'S DIFFERENT HERE, WITH DIFFERENT SKINS AND DIFFERENT MATERIALS. WE'VE GOT FIVE AND A HALF POUNDS OF SKIN, BUT THE PRICE IS 18 AND ONLY ONE FAMILY PRODUCES IT, AND WE DON'T KNOW IF IT'LL DISAPPEAR. I PERSONALLY LIKE THE SMOOTH, QQ-BALL, A LITTLE BIT OF PINK MEAT IN THE MIDDLE, A LITTLE BIT OF ONIONS, OR A BIT OF ONIONS。