sweet soup recipes
VicentaLakin
It is now the summer phase, which means the hottest of the year, and the gradual shift of weather from summer wet to summer hot. In this period, we must not only detoxify, but also regulate the heat and heat of our lungs, which is also what our Chinese doctor has called a cure. This sweet soup not only cools the heat, but warms the lungs. In addition to the smoother taste of the silver ear, modern nutrition has found that it has a skin-carrying, blood-rehabilitating effect, and that it also enhances human resistance. Silver ears are considered by Chinese doctors to be a healing drug, whose greatest characteristic is to be warm and untidy, and its greatest effect, in addition to its spleen and gastrointestinal effects, is to fertilize the lungs。
VicentaLakin
IT'S ALL FRESH. IT CAN BE USED TO FRY, BOIL, HEAT AND BURN. I BOILED IT WITH PUMPKINS. MY DAUGHTER HAD A LITTLE BIT OF PAIN, SAID THE SOUP WAS GOOD AND THE PUMPKINS HAD FINISHED. LILY CONTAINS STARCH, PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND A SMALL AMOUNT OF VITAMINS, AND BIOALKALI. THE CHINESE DOCTOR BELIEVES THAT LILY HAS THE EFFECT OF PNEUMATIC COUGHING, SOOTHING AND, ABOVE ALL, MAKING FRESH LILY SWEETER. PUMPKIN CONTAINS SUCH COMPONENTS AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. LILY PUMPKIN'S SUGAR, SWEETNESS, EXTRA COOKING, IN THE FRIDGE, WHATEVER YOU WANT。
VicentaLakin
RED BEANS, ALSO KNOWN AS RED PEAS, SOYBEANS, SPICY, ODOURY, PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. RED BEANS CONTRIBUTE TO THE ACTIVITY OF THE HEART VESSELS AND PROVIDE URINE; THOSE WHO FEAR COLDNESS, LOW BLOOD PRESSURE, AND ARE VULNERABLE TO FATIGUE CAN IMPROVE THESE DISORDERS BY EATING THEM FREQUENTLY. IN ADDITION, THE RED BEANS HAVE A HEALTHY STOMACH, WETTING, GOOD MEDICINE AND HEALTHY FOOD. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S HEALTH, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. BREAST-FEEDING WOMEN EAT MORE RED BEANS AND CONTRIBUTE TO MILK DISTRIBUTION. IN THE SUMMER, SOME RED BEAN SUGAR