Cinnamon VicentaLakin Today, we're going to make cinnamon sugar, a famous traditional sweet in Nanjing and the most human street snack in Nanjing. I'm going to clean it and then I'm going to put it in the inside of the rice-defeating larvae, mainly to skin it off, so I don't have to. The steamed tungsten can be skinned easily, cut into small pieces, and then put in the stainless steel of the electric meal with water and red sugar and ice cream。
A jar of tarts VicentaLakin When I was a kid, I was particularly impressed when my aunt in Beijing brought back cans of pears, pickles, half a round of pears, especially seductive, how to share with my brothers, sweet, soft, and that happy picture is still in my mind. Now that we're in Beijing, it's the walnut season. Let's make walnut cans. Let's try the southern one
