Cinnamon
By VicentaLakin
Today, we're going to make cinnamon sugar, a famous traditional sweet in Nanjing and the most human street snack in Nanjing. I'm going to clean it and then I'm going to put it in the inside of the rice-defeating larvae, mainly to skin it off, so I don't have to. The steamed tungsten can be skinned easily, cut into small pieces, and then put in the stainless steel of the electric meal with water and red sugar and ice cream。
Recipe Recommendations
- Taro 500 grams
- brown sugar 4 small pieces
- rock sugar 1 block
- lotus root starch 25 grams
- edible Trona a little
- dried Osmanthus a little
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Cinnamon
1
I used my toothbrush to clean up the rinse
2
ADD 600 ML CLEAN WATER TO THE INSIDE OF THE FOOD LEVEL 304 STAINLESS STEEL IN THE RICE DEFECATION RICE AND PUT IT IN THE ASSOCIATED BIG FILTER. NETWORK
3
Put the wash-up on the net
4
Press the Steak, normal 25 minutes. You can adjust the time by the +,-. I'll reduce the time to 15 minutes
5
Time's up. It's a steamed platinum. It's not completely steamed because it's cooking
6
Take off the skin, wash it. Friendship reminds you better wear gloves
7
Cut the skind twirl into a roller
8
Reinserting appropriate amounts of clean water, glucose, red sugar and a few alkaline perturbations in the stainless steel inside the rice bar. even
9
And then we're going to join the small slices
10
Select the Porridge key, start cooking. I've been cooking for about 20 minutes. Try the chopstick
11
Take a little bowl and pour the proper powder
12
Add a little cold water, and turn the powder on
13
Then you pour the powder in the sugar. Medium
14
It's smooth and smooth with a spoon. We can turn off the power when the red sugar water starts to get thick and bright
15
You can put some cinnamon sauce in the pot and a few cinnamon flowers。Cinnamon Make Tips
If the boiled sugar is not sweet enough, you can add a little more cinnamon sauce and a little more cinnamon. If it's sweet enough, it'll just dry the cinnamon. Personally, I think it's important to dry the cinnamon because it smells better than the cinnamon sauce! If there was no powder in the house, it would have to be covered with starch, but the color was not so good-looking。