yogurt recipes

Classic old yogurt

Classic old yogurt

VicentaLakin

Homemade yogurt is a food that cannot be scarce in the family, because the children love it and because of its nutrition. When making yogurt, I like to heat milk up to about 42 degrees. Why? Because 42 degrees both melt fine sugar and give yogurt a good fermentation temperature. When milk is boiled on the gas stove, it is always necessary to measure it with a thermometer, fearing that the temperature will be too high or too low. Now, I don't have to get tired of that anymore, because I cook milk with a smart hot kettle. This does not measure temperature either by thermometers or by standing by the fireplace so hard。
Snoopy milk

Snoopy milk

VicentaLakin

smoothies, isn't that beautiful? schmutcher usually smashes fresh fruit and vegetables and mixs them with dairy products, fruit mud, etc., as a very healthy food. smooze is rich in vitamins, fruit and vegetable juice, strong abdomen and low heat, so it is well suited for friends who need weight control or weight reduction. schmuel's raw materials can be described as a wide variety of vegetables, fruits, nuts, groceries and so forth. and this one, "the oxygen milks moose", is mainly used with fresh beryllium and homemade sugar-free, dense yogurt. the apricot is well-nourished and has a very low calorie quality, as well as swollen water, metabolism and increased body immunity. homemade non-sugar-rich, dense yogurt, which has long been certified as a healthy food. the combination of the two, the thinness of eulogy, is understandable. not only that, but it also tastes so good and so light. the yogurt is fresh, not conflicting, but blending with each other and giving you a whole new taste experience. it's amazing that i ate not only sweet, but also the smell of nuts in this hyena