yogurt recipes

Homemade no yogurt

Homemade no yogurt

VicentaLakin

THE YOGHURT IS FERMENTED FROM PURE MILK AND, IN ADDITION TO RETAINING ALL THE NUTRIENTS OF FRESH MILK, LACTATED YOGURT IS PRODUCED DURING THE FERMENTATION PROCESS TO PRODUCE A VARIETY OF VITAMINS NECESSARY FOR HUMAN NUTRITION, SUCH AS VB1, VB2, VB6, VB12 ETC. WE TESTED STATIC YOGHURT BEFORE MAKING YOGURT WITH A POT OF GOOD FOOD, WHICH PROVED UNSUCCESSFUL. THE POT CAN KEEP THE MILK WARM AND FERMENTED TO SOUR MILK AT A CERTAIN TEMPERATURE. AS LONG AS YOU HAVE A POT, IT'S NO TROUBLE MAKING YOUR YOGURT. THE FERMENTATION IS AIDED BY A FERMENTATION AID IN THE BOWLS OF THE ROASTED DISHES DESIGNED BY THE WHEAT KITCHEN ALONE, WITH NO ADDED YOGURT – BETTER TASTE AFTER COOLING AND WITH HONEY AND FRUIT. - ICELAND IN THE WHEAT KITCHEN