coffee recipes
VicentaLakin
I don't know how many people send it. It's a milk drop. Recently, food has fallen in love with coffee, but there is always milk, so when coffee is made, sugar and milk. And if you eat three meals and drink milk, you'll always be fat. For some reason, milk may be particularly easy to absorb. Wondering what it would be like to use soy milk instead of milk, it turns out that soy coffee was a diet drink. The soy milk is low-calorie, contains dietary fibres, has a strong abdomen and is detoxicated. There is also a plant steroid in the soya fat, a relative of cholesterol, who can take away the excess cholesterol. The caffeine contained in the coffee has the effect of dieting, and when absorbed into the body, activity in the body causes adrenaline to be distributed, which promotes the decomposition of fat cells in the blood and is excreted as fat acid. So, soy milk and coffee make you happy to lose weight and fly
VicentaLakin
When I saw some of Affogato's introductions, I wanted to make one myself, even though I was already in love, so I ate the vanilla ice cream later. The Affogato (Affogato, “Inundation”) is a near dessert drink, with an Affogato with espresso with espresso at the bottom and vanilla ice cream. "Espresso is a coffee made with technology. A combination of coffee beans baked at depths of 7-8 grams, grinding into very fine coffee powder, and using high-temperature hot water at around 9 atmospheric pressures and around 92 degrees Celsius, extracting 30 ml of dense coffee liquids at short speeds of 15 seconds is called “Epresso”. The most important thing about a successful “Espresso” is to see whether the surface is floating with a thick, brown-glitter oil: “Cremaclima”. Espresso is Italian and means “under pressure”, which reflects the importance of pressure in the production of Italian coffee. In the eyes of those who play coffee, Espresso is no longer a simple espresso; it is a combination of coffee, a method of baking, a method of making coffee, a cooking, a life...” When I looked at these presentations, I wanted a cup of Italian coffee. So they made vanilla ice cream, and then they made a cup of fragrance, saliva and espresso, which now coincided with a good afternoon tea. If you've got ice cream and coffee, try it, cold and hot. It's perfect. This summer can't be missed。