coffee recipes

Traditional cappuccino

Traditional cappuccino

VicentaLakin

Cappuccino is on the thick coffee, pouring into milk that bubbles with steam, when the colour of the coffee is like the color of the dark brown robe that the priest wears, and the top of the coffee is like the little cap on the priest's head. The traditional cappuccino is made up of one third of condensed coffee, one third of dry milk, and one third of a combination of milk bubbles. A pure cappuccino with irresistible charisma at first, full of the fragrance of coffee, the first taste of a thick cream bubble, soft and fresh, and the next layer of it is the essence of bitterness, and at the end of it is an infinity of perfume and respiration, with a warmth, like the taste of life, bitterness and tenderness。
Caramel Machiado

Caramel Machiado

VicentaLakin

I'm coffee control. I need at least one cup of coffee a day. Breading also comes from coffee, which is used to make dessert; coffee, in turn, is sometimes used as a baker; coffee and dessert are made of each other, and they are made of each other. This was an opportunity to take part in the trial of the Donging DL-JDCM01 coffee machine, which allowed me to play transient coffee. Thank you so much for the food! Thank you, Tonco Electric! The Italian coffee machine looks so elegant, the panel is so simple, and the new guy can handle it. Coffee powder, leeches, capsules. 15 Bar's high-pressure extraction, making it easy for people to enjoy real-eat enrichment at home
Clean

Clean

VicentaLakin

THANKS TO THE CAFFEINE INDUSTRY AND THE GOLD OWNER, TONCO, IT HAD BEEN A FEW DAYS SINCE THE COFFEE MACHINE HAD BEEN RECEIVED, AND IT WAS TOO CONVENIENT FOR THE COFFEE MACHINE TO USE CAPSULES, COFFEE POWDERS, HANDBAGS. I USED TO THINK IT WAS A DREAM TO HAVE A CUP OF FRESH COFFEE AT HOME, AND I DIDN'T THINK IT WAS A DREAM TO HAVE A NICE DREAM NOW THAT I COULD GET MYSELF A FULL-OF-ENERGY CUP EVERY DAY. IN ORDER TO TEST THE POWER OF THE COFFEE MACHINE AND THE SENSE OF CURRY, I BROUGHT MYSELF A CUP OF CURRY TODAY. WHAT'S A GIN? QUICKIE JUST DOESN'T ADD ANYTHING. I USE COFFEE POWDER FROM ETHIOPIA, WHICH TASTES SO GOOD, AND 15BARS FROM THE CARDINAL, WHICH IS EVEN BETTER. COME ON, WE WON'T SAY ANYTHING. LET'S DRINK FIRST。