home cooking
VicentaLakin
POTATOES, WHICH ARE TOMATO PLANTS, HAVE MORE ADVANTAGES FROM A NUTRITIONAL POINT OF VIEW THAN RICE AND FLOUR, WITH A MORE COMPREHENSIVE NUTRITIONAL COMPONENT, A MORE RATIONAL NUTRITIONAL STRUCTURE, A LARGE AMOUNT OF THERMAL ENERGY AVAILABLE TO THE HUMAN BODY, AND A FUNCTION OF SUPPLEMENTARY NUTRITION, GASTRO-BREEDING, WIDE INTESTINES, AND OSMOSIS. POTATOES ARE NOT ONLY RICH IN VITAMINS AND TRACE ELEMENTS SUCH AS CALCIUM AND POTASSIUM, THEY ARE EASILY DIGESTIVE, NUTRITIONALLY ABUNDANT AND CAN PROVIDE LARGE AMOUNTS OF HUMAN HEAT. IT ALSO CONTAINS LARGE AMOUNTS OF STARCH AND PROTEINS, B VITAMINS, VITAMIN C, ETC., WHICH PROMOTE ABDOMINAL DIGESTION。
