home cooking
VicentaLakin
Recently, the super-heated ice cream and snow thawing in the circle of friends, which has been on since Beijing Winter, has suddenly become a “top stream” of lovely mascots, and many of the friends around them are upset that they can't buy it. It's the New Year's Eve, and it's time to share the best ice cream and snow thawing practices, and learn to be free at home! When this ice cream melted at night, I replaced the traditional pig oil with New Zealand light butter, which was imported from New Zealand, full of natural lactose, odour, and added to the night not only to make it softer, but also an odour of milk that tastes so good
