Homemade duck VicentaLakin It's much better to pick the most meaty duck legs and duck chests than to buy bones and skins for ducks outside
Tomato pancakes VicentaLakin It's a very often fast-hand breakfast, but it's good, and people don't have a day-to-day meal full of regular food, simple, fast, delicious, healthy, but it's enough. Tomato pancakes, to help you consume the ones in the fridge that you couldn't finish yesterday
Frozen meat VicentaLakin While the spring season is over, the foods I tasted at my sister's house in the following years are still making me forget, and at a time when the taste of life is getting worse, I find that those who love life not only can dry up the holiday atmosphere, but also can transmit foods, especially ancestral or family foods, not only on the important day of the spring, but also to the fullest. It's like bacon from our old generation to our childhood, and it's like it's from our old generation to our generation. Mom's past bacon. My brother's doing it for Spring Festival. For the first time today I try to do it。
Clear sea red VicentaLakin We call this particularly hard crab here sea red, but it tastes so beautiful, it's so fat, it's often bought during seasons, it's the most primitive evaporation option, and it's best to keep the original juice of the food
