home cooking
VicentaLakin
It's too hot for ice, too hard to ask, and we don't have to do it ourselves. We're eating, we're eating, we're watching the New Year's Eve. It's easy to make ice cream soup, it's just a little patience and care, because we can't make it as big as a bun. The smaller the more fine, the more difficult it is. The expansion of wheat flour is not as good as that of wheat flour, and there will be cracking or powdering during the operation, and small parts will fall easily when they are boiled. The solutions will be shared with you, learned, and any cartoon round will be useful。
VicentaLakin
It's over, the wind is not so cold, it's like smelling a little spring, eating a lot of fish... Now I want to eat something different, I go to the market where I always buy food, I see Shanghai is fresh and special, I buy some, I'm going to pack a bag with mushrooms, I'm going to dry it up, I've been busy for two or three hours, I've had dinner with two kids, I've had half of it, I've put a little fat on the pie, it's better。
