home cooking
VicentaLakin
The onion cake is from my sister. I bought it online. The yellow souffle, the fragrance, a bag of five. A pan or an electric waffle preheated, with no need for oil in the pan, no need to unfrozen onions, defrozen, put in the pan, fried for 3 or 5 minutes on both sides of the fire, and in the course of the frying process, needs to be flipped in time for the surface to come out of the pan. This is the method of production introduced by the manufacturer. When I do it, I'll put less oil in it. Powdering corn powder, tumble it. Onion cakes are soft, they taste soft, and they smell soft。
