Chestnut burning pig elbows
By VicentaLakin
It's hot and red, it smells like elbows, it's tempting
Recipe Recommendations
- pork knuckle two
- chestnut appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- braised soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Chestnut burning pig elbows
1
The elbows are shaved, and a proper amount of yellow wine and ginger rind is added。
2
Chestnut to the skin spare。
3
A little oil in the hot pot, a little ginger-crumb。
4
Put in the elbows, chestnuts, add a proper amount of hot water, red sauce, sugar, salt fire and boil for half an hour with spoons to make the soup taste better。
5
Cooking up to the elbow soaks。
6
The finished chart。
7
The finished chart。