home cooking

Plumbing meat

VicentaLakin

Abalone chicken

VicentaLakin

Onion fried pork

VicentaLakin

The pork from others, the chili from their homes, the onions they buy, are delicious。

Chicken

VicentaLakin

Five flowers for mustard

VicentaLakin

Tacohead

VicentaLakin

Fresh beef

VicentaLakin

FRESH BEEF IS A BIT LIKE THE OLD BEEF PAN, AND IT'S REALLY A GOOD CHOICE FOR WINTER, WHEN IT'S READY TO BOIL, THEN PUT ON SPICES, GARLIC AND DRY PEPPER, AND THEN GO ON TO THE TABLE. A CHOPSTICK GOES DOWN, BEEF IS FRESH, SPICY WITH SOUP, SCRAWNY, SCRAWNY Q-BUBBLING, BIG BEEF ROLLS IN A SPICY SOUP JUICE, AND THE FRAGRANCE MAKES THE SALIVA A MESS, SOFT SCRAWNY, HOT MEAL

Beef with beans

VicentaLakin

Looks like it's probably the best thing to do with all the oxen in Australia. Search for a circle and find someone using it as a curd. It's always been easy. The cuisine makes the red burn necessary. Then let's have a red roasted oxen with a bean band. Although the slabs are thin, they can only be sliced into small pieces and not small blocks, the shape is not important。

Five flowers for yellow rice cake

VicentaLakin

Chickenballs

VicentaLakin