Plumbing meat

By VicentaLakin

Plumbing meat

Recipe Recommendations

  • pork belly appropriate amount
  • Hakka plum vegetables appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Plumbing meat

  • Make Plumbing meat step 0
    1
    Plumbs were immersed in water one night earlier。
  • Make Plumbing meat step 1
    2
    Five flowers to wash and cut。
  • Make Plumbing meat step 2
    3
    Ginger slice spare。
  • Make Plumbing meat step 3
    4
    Put the hot oil in the pan and turn it on。
  • Make Plumbing meat step 4
    5
    Put it in five flower meats, and the fat and the fat。
  • Make Plumbing meat step 5
    6
    Add the right amount of raw, old, pelican oil。
  • Make Plumbing meat step 6
    7
    It's all the same。
  • Make Plumbing meat step 7
    8
    Add a proper amount of clean water。
  • 9
    The fire boiled on the cap for about 45 minutes。
  • Make Plumbing meat step 8
    10
    Plumbing and washing。
  • Make Plumbing meat step 9
    11
    I'll put it in a plumb with a fragrance。
  • Make Plumbing meat step 10
    12
    Go on with the juice for about 20 minutes。
  • Make Plumbing meat step 11
    13
    The finished product。
  • Make Plumbing meat step 12
    14
    The finished product。
  • Make Plumbing meat step 13
    15
    The finished product。

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