home cooking
VicentaLakin
It's getting hot, and all kinds of cuisine are coming up again. The mix of spices is difficult, either salty or sour, especially for kitchen whites. Now, with Jane's pick-up juice, it can be said to have solved this big problem. Now it's too easy to make cologne. It tastes soft and sweet. A light-mouthed person can use the cooler directly, without needing other ingredients; a heavy-eat person can add pepper oil, etc. It's good for everyone. Today we've made a plate of succulent juice, and we've just poured some juice, and we've got a little bit of garlic, and that's good。
