Cream-breed beef
By VicentaLakin
Spicy, spicy beef。
Recipe Recommendations
- beef 300g
- green pepper 200g
- millet spicy 50g
- cucumber silk 50g
- ginger 1 scoop
- olive oil 2 tablespoons
- douchi 1 scoop
- salt appropriate amount
- black pepper 1 scoop
Steps for Cream-breed beef
1
Paprika and rice spicy go head-to-head。
2
Put two peppers in the pot。
3
You can get it when you're soft enough to put salt in it。
4
cucumber cut into silk。
5
After hot, put in olive oil。
6
Put in a good beef bar with black pepper code。
7
Turn it up。
8
Put the ginger-sniff in。
9
Join the hot peppers that are fried。
10
Turn the fire even。
11
Join the cucumbers and flip。
12
It's not bad, it's bad, but it's bad。
13
Beef is soft, cucumber bars and peppers are spicy。