home cooking
VicentaLakin
Tofu is also known as tofu in meat and tofu in Dongjiang, and is one of the family's most famous dishes. Fry tofu or white tofu are usually cut into small pieces, a small hole is dug in the centre of each small tofu, filled with spices such as mushrooms, shredded meat, garlic, etc., then boiled with casserole fire for long periods of time and fed with spices, peppers, etc. “Breaking” is a verb used to mean “planting of the material” and “breeding of the tofu” means “tofu with a meaty tofu”. The tofu tastes good, fresh and smooth and nutritious。
