Tofu
By VicentaLakin
Tofu is also known as tofu in meat and tofu in Dongjiang, and is one of the family's most famous dishes. Fry tofu or white tofu are usually cut into small pieces, a small hole is dug in the centre of each small tofu, filled with spices such as mushrooms, shredded meat, garlic, etc., then boiled with casserole fire for long periods of time and fed with spices, peppers, etc. “Breaking” is a verb used to mean “planting of the material” and “breeding of the tofu” means “tofu with a meaty tofu”. The tofu tastes good, fresh and smooth and nutritious。
Recipe Recommendations
- tofu appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- starch appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Tofu
1
Add onions of ginger, raw, ointment, wine, salt, pepper powder to the meat pap and stir up in one direction。
2
Scrap it into a meat pap and continue to mix it evenly (more modulated meat can be used for other uses)。
3
Tofu slices, with small spoons to dig holes in the middle that are appropriate in size (tofu is fragile and must be handled carefully)。
4
Put the tattered meat in tofu and crush it with a little starch on the spoon back。
5
The pan is boiled with cooking oil and hot with soy-cured fire。
6
Turning over to the meat pate continues to fry to the gold yellow, then to the four sides。
7
The bowls are filled with raw smoke, platinum oil, chicken concentrate, a little salt, starch, evenly mixed。
8
The roasted tofu meat is placed up on the bottom of the sandpot (or directly in the pan)。
9
Pour in the oil left over from tofu, pour in the sauce。
10
Burn and turn on the lid and cook for about two minutes。
11
Put the juice on the fire。
12
Put it on the plate。