Pot meat VicentaLakin Northeast pot, famous Northeast dish, was created by a generation more than a hundred years ago. In the same year, Zheng Heung Wen converted the original salty “charded meat” into sour sweet food, which made Harbin the place of origin of the pot. Zheng Xing Wen called it “cooked meat” and the foreigners have given birth to what they call “pot meat”。
