Five fingers for peaches and scrawny pigeons

Recipe Recommendations

• pigeons a
• lean meat appropriate amount
• five-fingered peach appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Five fingers for peaches and scrawny pigeons

1

Doves are cleaned, five fingers of peaches washed, thin meat washed and sliced, and ginger chips put into deep bowls。

2

Add a proper amount of pure water to the electric pressure pan to isolate the stew。

3

Press soup。

4

It's time to open up and add a proper amount of salt。

5

The finished chart。

Five fingers for peaches and scrawny pigeons Make Tips

Recipe Categories

• home cooking