Western food
VicentaLakin
Although pasta also belongs to pasta and pasta, its shape, colour and taste are very different from the ones we eat in our country. Our noodles are made of plain wheat flour, which is broken down into tweed or tweed wheat flour, which is soft and ripe; while the pasta is made of Duran wheat (hard wheat), which has a higher protein content than ordinary wheat, and is therefore made of strong pasta, coloured gold and yellow, and unchanging and chewing. In addition to the traditional long noodles, there are empty noodles, butterflies, screwdrivers, and so on, but it changes, and it's just a couple of different kinds of sauce. We eat pasta once in a while, so we don't have much research on all kinds of sauce, and the most acceptable is the popular ketchup. It's sour, it's less fat than caviar and white sauce, and it doesn't seem to be the same。
