Tomato sauce, butterflies
By VicentaLakin
Although pasta also belongs to pasta and pasta, its shape, colour and taste are very different from the ones we eat in our country. Our noodles are made of plain wheat flour, which is broken down into tweed or tweed wheat flour, which is soft and ripe; while the pasta is made of Duran wheat (hard wheat), which has a higher protein content than ordinary wheat, and is therefore made of strong pasta, coloured gold and yellow, and unchanging and chewing. In addition to the traditional long noodles, there are empty noodles, butterflies, screwdrivers, and so on, but it changes, and it's just a couple of different kinds of sauce. We eat pasta once in a while, so we don't have much research on all kinds of sauce, and the most acceptable is the popular ketchup. It's sour, it's less fat than caviar and white sauce, and it doesn't seem to be the same。
Recipe Recommendations
- pork stuffing 80 grams
- big tomato one
- Butterfly pasta 1 bowl
- garlic 4-merous
- oil a little
- salt a little
- soy sauce a little
- water 1 pot
- olive oil few drops of
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato sauce, butterflies
1
Meat pie, tomatoes, butterflies, garlic ready。
2
Tomatoes cut first, then strip, then cut last, and the garlic shredded。
3
Hot-cooked frying pots, a little oil, a little fragrance。
4
The meat is in the pot, it's broken out with shovels, it's fried。
5
Tomato platinum in the pot, boiled and turned into fire, boiled for three minutes。
6
And a little of raw water and a little of salt, and a little of the fire。
7
Another boiler, a full amount of water, and a fire。
8
A little salt and a few drops of olive oil。
9
Pour the butterflies' pasta into the water, don't cover it, cook it in the fire for 10 minutes, mix it with a spoon a few times in the middle, and prevent the pasta from coming down。
10
The pasta is prepared 1.5 times the size of the pasta, and the face is stretched, thick, with a leaking spoon to extract the tar, enter the plate and water the ketchup。
11
Tomato sauce butterflies, sour appetizers, low fat nutritionTomato sauce, butterflies Make Tips
1. The cooking of pasta requires a fire, without cover, a small amount of salt added to the stretch, with a few drops of olive oil or vegetable oil smoothing the surface of the pasta; the cooked face does not need cold water and continues to heat it with the remaining temperature, while at the same time making the face flexible; this method applies not only to butterflies, but also to ordinary long pasta and empty faces. Pork may be replaced with beef, chicken, and can also be used in ketchup for dry radish, vanilla, etc., which is more exotic。