Steak VicentaLakin Low-temperature cooking is a trend in Western kitchens in recent years. As soon as there was less smoke, the pm2.5 was reduced; second, it was better to keep food nutritious. Today's second law of steaks, I'll introduce the perfect five-manufacturing cooking through the cryogenic processor. Speaking of steaks, a recent post says that if two people eat 8 ounces, they'd rather make a 16 ounce than 2.8 ounces. It's hard to control the fire
Rosemary garlic bacon VicentaLakin Carbonara, a place in Italy, is also a classic pasta sauce. It is based on the unique scent of cheese and egg yolk, made from the oils of pickled pork, which is slightly equivalent to our egg fried rice or onions. So don't be surprised when we see the price of an egg fried rice or onion noodles going to RMB 129, a large part of which comes from the decorations and services at the time and is a reward for traditional food。
Roasted cheese mashed potatoes VicentaLakin I recently saw fresh potatoes on the market at the kitchen, and I'm continuing my new potato meal
Cheese mashed potatoes VicentaLakin Do you remember when Mom cooks a few potatoes in the pot? Today we make a different potato
Steak with fries VicentaLakin It was said that the first kiss was never forgotten, and I think it was the first time that it was so impressive。
