Spanish seafood
By VicentaLakin
Recipe Recommendations
- Spanish rice 200g
- prawns 5 rats
- haihong 5 rats
- squid a
- onion half a
- Tricholoma of 3
- small tomatoes of 3
- green beans 50g
- lemon half a
- garlic 4-merous
- chili powder a little
- white wine a cup
- saffron a little
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spanish seafood
1
The shrimp goes back to the shrimp line。
2
The squid removes the internal organs and cartilages, rips the skin off the surface and cuts it into rough bars or small pieces。
3
Onions and little tomato wash cedars. Garlic to garlic. Extinction chips。
4
They put olive oil in the pot, fried onions in the fire, fried garlic, tomatoes, mushrooms and made tomatoes for about two minutes. The pot was filled with pepper powder, Spanish rice and red flowers, which continued to boil for two minutes。
5
Add a proper amount of white wine and a proper amount of water, once the alcohol is volatilized。
6
I want salt and black pepper. 15-20 minutes to boil. Conning Revere sapphire boilers are so thick that they can save the heat for a long time, so that the food is more even and the finished product tastes better
7
When the soup is dried up and squeezed with lemonade, the green beans are spilled, seafood is spread evenly on the table and pressed gently to the ground。
8
Cover the lids, five to eight minutes, and put the lemons on it。