afternoon tea recipes
VicentaLakin
My 77-year-old mother has asked me to bake a plate of alkaline bread in Bavaria, Germany, after eating it. This bread, which is the prettiest piece of bread in Germany, originates from the Bavaria area, where it has a strong mouth and a little elasticity because it does not need to be fermented on purpose; because it is briefly immersed in alkaline water and baked with high temperatures, it forms a radiant red and brown skin, in stark contrast to the inner core of clean white; it is shaped like a horse, and it is described as a good symbol, in any case. The mouth of alkaline bread is so strong that it needs to be chewed slowly, the Germans are so fond of beer, beers soaking, the bread is less dry, and the bread goes into the stomach, so that alcohol is not directly absorbed by the gastric mucous membranes, which the Germans call “a thousand cups of unintoxicated” and which is called “beer bread”. Precious is just one of the classics, and can be made of other forms, cut on the surface, and put in the material. The amount of bread is small and has not been fermented specifically, so the taste is dry and requires fine taste. It's because it's combined with starch enzymes, and it's better to feel the fragrance and sweetness of wheat, which is really different from ordinary sweet bread and toast。
