afternoon tea recipes

Cranberry biscuit

VicentaLakin

Sweet little orange

VicentaLakin

DURING THE EPIDEMIC, MORE VEGETABLES AND FRUITS MUST BE EATEN IN ORDER TO INCREASE IMMUNITY. THE ORANGES ARE NOT ONLY RICH IN THE C, BUT THEY'VE GOT A GOOD STOMACH FOR COUGHING AND GASPING... AND, ANYWAY, THE ORANGES ARE FULL OF TREASURES

Copper turn

VicentaLakin

Honey loves it

The durian floor

VicentaLakin

The child's first piece of sweets, remember the tarts。

Pineapple apple shake

VicentaLakin

With some fresh fruit added to the milk, it was not surprising that the children were eating it, that it tasted better than milk alone and that there was no shortage of protein vitamins。

Red Bean Milk

VicentaLakin

In addition to drinking directly, milk can be used to make sweets, noodles and foods that are good choices, and to recommend a simple and delicious milk tea for your own better health。

Strawberry cherry mousse cake

VicentaLakin

Mango milkshake

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Family sugar maras

VicentaLakin

THE LOOK OF RED SUGAR MARAS IS SIMILAR TO THAT OF RED SUGAR, BUT THE TASTE IS VERY DIFFERENT FROM THAT OF RED SUGAR, BECAUSE THEY CONTAIN A LOT OF CASSAVA SODIUM, SO THEY TASTE Q-BALLS, WHETHER THEY ARE HOT OR COLD. WHAT'S CASSAVA STARCH? THE CASSAVA STARCH IS THE STARCH EXTRACTED FROM THE CASSAVA ROOT. THE CASSAVA IS WHITE AND TASTELESS, AND ONE OF THE MATERIALS THAT MUST BE USED TO MAKE THIS MARAS IS NO SUBSTITUTE FOR THE STARCH. ALTHOUGH IT HAS A SIMILAR TASTE TO MASHED POTATOES, IT IS NOT RECOMMENDED TO BE REPLACED WITH SOMCHID, WHICH SMELLS RED。

Souffle

VicentaLakin

As they say, the heart of beauty is all. Especially when art and food are combined. And I can't be free of it. Every time I see beautiful food, I get poisoned, I have to try it, and this time I'm trying to make a souffle. The souffle is a traditional soccer, made out of watery oils and sockets, which, after blowing up, spread out into the soccer layer, which is like an open lotus flower. What I'm doing today is not very good. The souffle is coming up and it's forming petals, but the temperature of the oil and the timing of the blast have not been controlled, causing some confusion in the souffle, and the petals have blown out little bubbles. But for the first time, it's as if I've been able to record it for a second. I'm using a little souffle, but unlike the general soccer, I don't have to rub the oil out, I don't need to wake up, and I save time. This soothing method also applies to the making of Chinese soothings such as soufflés and fresh meat mooncakes。