Chinese Food Recipes
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quick recipes

Homemade tofu

Homemade tofu

VicentaLakin

Pyramid balls

Pyramid balls

VicentaLakin

Today we'll share with you an egg that doesn't change meat
Salt-water shrimp

Salt-water shrimp

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Cream shrimp

Cream shrimp

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Fresh incense, simple, fast hands, table in about 10 minutes. Steak is healthier。
Scrambled eggs

Scrambled eggs

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Spicy and green tomatoes

Spicy and green tomatoes

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Go home and see the tomatoes and the spicy ones my mother planted, and the husband says, "Let's make us a meal for our childhood, let's have a spicy spicy eggplant, let's satisfy him。
Salt shrimp

Salt shrimp

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♪ A time-screwed mackerel

♪ A time-screwed mackerel

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The term corrosive was first found in Lee Si Jin's “Bookline”, who said that when the soybeans were heated, a film appeared on the surface to remove the membrane and then decomposed. There are three levels of mass, and the lighter the colour, the higher the nutritional value. The mackerel contains abundant proteins and low water content; it also contains nutrients similar to soybeans, such as soybeans and dietary fibres and carbohydrates。
Scrambled eggs

Scrambled eggs

VicentaLakin

Spicy tofu

Spicy tofu

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