Chinese Food Recipes
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quick recipes

Pineapple

Pineapple

VicentaLakin

On the spinach。
Flower clams and fried cake

Flower clams and fried cake

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Fresh flowers and clams will come out with lots of juice when they open their mouths, and this time, in order not to waste fresh soup, you'll find pastry better than a clam。
Jealousy soybeans

Jealousy soybeans

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The red meat burns Japanese tofu

The red meat burns Japanese tofu

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Ice cream

Ice cream

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Mustard aces

Mustard aces

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It's only fair and easy to eat. Recording the dots of life
Dutch soybean tofu skin

Dutch soybean tofu skin

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Spicy, salty dinner。
Mustard shrimp

Mustard shrimp

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Spicy, salty dinner。
Creaming

Creaming

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It's best for old-age kids to have the least nutrient loss in five minutes. Guangdong ' s heart, also known as tái (tái), is fed by the main and the sidebar, of tender quality, unique flavour, nutritionally abundant, with vitamin C79 mg per 100 grams of diet, as well as a function of detoxification, bactericide and blood resin. It's for cooking and soup. It contains 92 per cent moisture per 100 grams of edible cuisine, 2.2 g protein, 0.5 g fat, 2.8 g carbohydrates, 0.82 g cellulose, C49-83.7 mg vitamin, 1.83 mg carrot, 225 mg potassium, 130 mg calcium, 29.8 mg magnesium, 53 mg phosphorous and 0.2 mg iron。
Beef fried lentils

Beef fried lentils

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