Dutch soybean tofu skin
By VicentaLakin
Spicy, salty dinner。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Dutch soybean tofu skin

1
Dutch beans wash。
2
Bigger slash。
3
It's coming out of the water。
4
Blasted tofu, yellow and yellow, beautiful。
5
It's hot, hot, onions, peppers, peppers。
6
Half a bowl of water。
7
Quantified salt, spicy。
8
Put it in tofu skin。
9
For a moment, it softens the tofu skin。
10
The Dutch beans are pouring in。
11
Scrambled a few times and turned off the fire。
12
The finished product。
13
The finished product。