The red meat burns Japanese tofu
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- garlic appropriate amount
- Japanese tofu 3 pieces
- green onion appropriate amount
- Laoganma chili sauce a spoonful
- ketchup a small spoonful
- corn oil 10 ml
- salt 1.5 grams
- soy sauce 3 ml
- qingshui appropriate amount
Steps for The red meat burns Japanese tofu
1
Pick up a bowl, add ketchup, raw smoke, proper water, salt, Mom's chili sauce evenly mixed, one onion, a few pieces of garlic, the main material is Japanese tofu。
2
Meat, garlic, onions cut。
3
Japanese tofu has been cut off and a layer of maize starch has been lightened。
4
The boiler heats up corn oil and makes it boil。
5
The other side goes on。
6
Add meat with it。
7
Get in the sauce。
8
Then the fire burned for a minute。
9
In the bowl, dinner, one