radish meat rolls

How to Make Savory Radish and Meat Rolls

Radish and meat rolls are a delicious and versatile dish, perfect as an appetizer or main course. Here’s a simple guide to making them:

Ingredients:

- 1 large radish, peeled and julienned

- 200g ground pork (or chicken/beef)

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- Spring onions, chopped (optional)

- Rice paper or egg roll wrappers

Steps:

1. Prepare the filling: Mix ground meat with garlic, soy sauce, sesame oil, salt, pepper, and spring onions. Stir until well combined.

2. Blanch radish: Boil julienned radish for 2-3 minutes until slightly soft. Drain and pat dry.

3. Assemble the rolls:

- *For rice paper rolls:* Soak a rice paper sheet in warm water for 10 seconds. Place radish and filling in the center, roll tightly, tucking in the sides.

- *For egg roll wrappers:* Place a wrapper flat, add radish and filling, roll like a spring roll, and seal the edge with water or flour paste.

4. Cook: Pan-fry rolls in oil over medium heat until golden brown (3-4 minutes per side). Alternatively, steam for 10-12 minutes for a healthier version.

5. Serve: Hot with sweet chili sauce or soy dip.

These rolls offer a crispy, savory bite with a hint of radish freshness. Customize by adding carrots or mushrooms for extra flavor!