Homemade sour

By VicentaLakin

Homemade sour
It's more sanitary, more comfortable

Recipe Recommendations

  • cabbage 1 tree
  • salt appropriate amount
  • Cool and white appropriate amount

Steps for Homemade sour

  • 1
    The cabbage's out of the wash
  • 2
    Plumbs with a proper amount of salt
  • 3
    The raisins are softening and the water is released
  • 4
    Filled with oilless, waterless bottles, proper salt and white and white, and covered with a fermentation cap for about 15 days
  • 5
    It's sour

    • Homemade sour Make Tips

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